 |
Food Safety Experts Including salmonella and E-Coli - University of Maryland
The University of Maryland has a number of faculty experts who can talk about food safety issues across a wide range of topics.
Professor Nick Zimmerman specializes in turkey-related issues and is a good expert to talk to about turkey and food safety issues.
JIFSAN - the Joint Institute for Food Safety and Nutrition - is focused on issues surrounding food safety.
The Maryland Pathogen Research Institute is another excellent resource.
The university 's new Center for Food Safety and Security Systems, directed by Robert L. Buchanan, is addressing the security of food supplies and systems from the field to the dinner table, with an emphasis on food manufacturing. Center researchers are looking at potential threats, such as bioterriorism and intentional contamination, to the nation's food supply and will work closely with the Department of Homeland Security, the Food and Drug Administration's Center for Food Safety and Applied Nutrition and the Department of Agriculture.
Also:
JIFSAN - the Joint Institute for Food Safety and Nutrition - is focused on issues surrounding food safety.
The Maryland Pathogen Research Institute is another excellent resource.
Our experts are listed alphabetically. Please feel free to contact them directly.
Number of experts found: 16
|
|
|
Linda Aldoory
|
|
Endowed Chair & Director and Associate Professor
|
|
Behavioral and Community Health
|
|
|
|
Expertise Key Words:
Health communication, risk communication, health literacy, health campaigns, media effects, food safety, public health, women and media.
|
|
|
Contact Information:
|
|
Work phone(s)
|
E-mail(s)
|
|
301 405 0388
|
laldoory@umd.edu
|
|
|
|
Show all information about Linda Aldoory
|
|
|
|
Gerald E. Brust
|
|
State Integrated Pest Management vegetable specialist
|
|
UME Entomology/Horticulture
|
|
|
|
Expertise Key Words:
Pest management, organic vegetable production, biological control, food safety, reduced risk pesticides, vegetable production, sustainable agriculture, integrated pest management, alternative controls & pest management, nutrient management in vegetables, Precision Agriculture, Nitrate conservation
|
|
|
Expertise Credentials:
twenty years experience in the university and private sector working with growers in developing reduced risk IPM system for control of pests in vegetables. Author of more than 100 publications examining alternative controls (other than chemical) for insect and diseases in crops. Author of 7 chapters in pest management books, national participation on research committees and granting agencies. Recognized national "expert" in Carabid beetle research in agricultural systems.
|
|
|
Contact Information:
|
|
Work phone(s)
|
Cell phone
|
E-mail(s)
|
|
301-627-8440
|
410-422-7667
|
jbrust@umd.edu
|
|
|
|
Address:
CMREC-UMF
2005 Largo Rd
Upper Marlboro, MD 20774
|
|
|
|
Robert L. Buchanan
|
|
Professor & Director
|
|
Center for Food Safety and Security Systems
|
|
|
|
Expertise Key Words:
food safety, food protection, food security, food microbiology, infectious diseases, microbial risk assessment,
|
|
|
Contact Information:
|
|
Work phone(s)
|
Cell phone
|
E-mail(s)
|
|
301 405 1174
|
301 633 8957
|
rbuchana@umd.edu
|
|
|
|
Show all information about Robert L. Buchanan
|
|
|
|
Donald F. Kettl
|
|
Dean
|
|
School of Public Policy
|
|
|
|
Expertise Key Words:
Public policy and public management with a speciality in the management of public organization; federalism; budgeting; and U.S. politics.
|
|
|
Contact Information:
|
|
Work phone(s)
|
E-mail(s)
|
|
301 405 6971
|
kettl@umd.edu
|
|
|
|
Show all information about Donald F. Kettl
|
|
|
|
Y. Martin Lo
|
|
Associate Professor
|
|
Nutrition and Food Science
|
|
|
|
Expertise Key Words:
Food bioprocess engineering: whole-cell biosensor to improve food safety; integrating biotechnology to ensure safety of food and processing; value-added agriculture and food products; recovery and bioconversion of organic materials from food processing waste streams;
|
|
|
Contact Information:
|
|
Work phone(s)
|
E-mail(s)
|
|
301 405 4509
|
ymlo@umd.edu
|
|
|
|
Show all information about Y. Martin Lo
|
|
|
|
Jianghong Meng
|
|
Professor and Director
|
|
Nutrition and Food Science, and Joint Institute for Food Safety & Applied Nutrition (JIFSAN)
|
|
|
|
Expertise Key Words:
Food Safety; detection of pathogens in foods; virulence properties and antibiotic resistance of foodborne pathogens; developing and applying novel technologies for detection and molecular subtyping of foodborne pathogens; effect on antibiotic resistance caused by meat treated with antibiotics
|
|
|
Contact Information:
|
|
Work phone(s)
|
E-mail(s)
|
|
301 405 8382
301 405 1399
|
jmeng@umd.edu
|
|
|
|
Show all information about Jianghong Meng
|
|
|
|
Mohammad Modarres
|
|
Prof
|
|
Mechanical Engineering
|
|
|
|
Expertise Key Words:
Probabilistic risk aseesment, Energy Systems, Advanced nuclear plants, risk associated with gas powered vehicles, food safety risk assessment.
|
|
|
Contact Information:
|
|
Work phone(s)
|
E-mail(s)
|
|
301 405 5226
|
modarres@umd.edu
|
|
|
|
Show all information about Mohammad Modarres
|
|
|
|
David M. Mosser
|
|
Prof/Institute Dir.
|
|
Maryland Pathogen Research Institute;Cell Biology & Molecular Genetics
|
|
|
|
Expertise Key Words:
Parasites, Biodefense, Bioterrorism, immunity, vaccines, infectious diseases, pathogen detection, Leishmania spp
|
|
|
Contact Information:
|
|
Work phone(s)
|
E-mail(s)
|
|
301 314 2594
|
dmosser@umd.edu
|
|
|
|
Show all information about David M. Mosser
|
|
|
|
Clare Narrod
|
|
Asst Res Sci
|
|
Dean-Joint Inst for Food Safety & Applied Nutrition
|
|
|
|
Expertise Key Words:
Food and water safety along the value chains of poor producers; Evaluate the impact of food safety "train the trainers" programs.
|
|
|
Contact Information:
|
|
Work phone(s)
|
E-mail(s)
|
|
301 405 1780
|
cnarrod@umd.edu
cansam@aol.com
|
|
|
|
Show all information about Clare Narrod
|
|
|
|
Abani K. Pradhan
|
|
Asst Prof
|
|
Nutrition and Food Science
|
|
|
|
Expertise Key Words:
Food safety risk analysis, quantitative risk assessment, food safety engineering, predictive microbiology and molecular epidemiology, listeria.
|
|
|
Contact Information:
|
|
Work phone(s)
|
E-mail(s)
|
|
301 405 4502
|
akp@umd.edu
|
|
|
|
Show all information about Abani K. Pradhan
|
|
|
|
Amy R. Sapkota
|
|
Assistant Professor
|
|
Maryland Institute for Applied Environmental Health
|
|
|
|
Expertise Key Words:
Environmental epidemiology, microbial environmental exposure assessment, antibiotic resistance, bacterial pathogens, food safety, food and waterborne disease, bioaerosols
|
|
|
Contact Information:
|
|
Work phone(s)
|
E-mail(s)
|
|
301 405 1772
|
ars@umd.edu
|
|
|
|
Show all information about Amy R. Sapkota
|
|
|
|
Robert H. Sprinkle, M.D., Ph.D.
|
|
Associate Professor
|
|
School of Public Policy
|
|
|
|
Expertise Key Words:
Health-policy reform; Bioethics & biopolitics; Environmental health; Biosecurity
|
|
|
Contact Information:
|
|
Work phone(s)
|
Home phone
|
Cell phone
|
E-mail(s)
|
|
301 405 0184
|
301 864 2170
|
301 775 0320
|
sprinkle@umd.edu
|
|
|
|
Show all information about Robert H. Sprinkle, M.D., Ph.D.
|
|
|
|
Monique M. Turner
|
|
Assistant Professor
|
|
Communication
|
|
|
|
Expertise Key Words:
Risk communication, health communication, persuasion, emotion, cognition. Health intervention and campaign construction.
|
|
|
Contact Information:
|
|
Work phone(s)
|
Home phone
|
Cell phone
|
E-mail(s)
|
|
301 405 6517
|
703-339-8462
|
703-507-6412
|
mmturner@umd.edu
|
|
|
|
Show all information about Monique M. Turner
|
|
|
|
Gary Vroegindewey
|
|
Director of Global Health Initiatives at the Center for Public and Corporate Veterinary Medicine
|
|
Veterinary Medicine Program
|
|
|
|
Expertise Key Words:
Food safety, Avian Influenza global planning, developing international training programs.
|
|
|
Contact Information:
|
|
Work phone(s)
|
E-mail(s)
|
|
301 314 6821
|
gvroeg@umd.edu
|
|
|
|
Show all information about Gary Vroegindewey
|
|
|
|
Christopher S. Walsh
|
|
Professor
|
|
Natural Resource Sciences & Landscape Architecture
|
|
|
|
Expertise Key Words:
Food safety of fresh fruits and vegetables;
Production and handling of fruit crops; Training international food producers
|
|
|
Contact Information:
|
|
Work phone(s)
|
E-mail(s)
|
|
301 405 4351
|
cswalsh@umd.edu
|
|
|
|
Show all information about Christopher S. Walsh
|
|
|
|
Nickolas G. Zimmermann
|
|
Associate Professor
|
|
Animal & Avian Sciences
|
|
|
|
Expertise Key Words:
Poultry, chicken, layer hens, turkey, eggs, food safety, management, environment, housing, welfare, drinking water quality, water treatment, organic, freerange, natural, physiology, nitrogen, phosphorus, lighting, artificial insemination.
|
|
|
Contact Information:
|
|
Work phone(s)
|
Home phone
|
E-mail(s)
|
|
301 405 2805
|
410-742-8544
|
nickz@umd.edu
|
|
|
|
Show all information about Nickolas G. Zimmermann
|
|
 |
Information provided by the Office of University Communications