May 16, 2012
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University of Maryland 38th among World's Top 100 Universities

University of Maryland Becoming the "Go-To" Campus for Presidents


University of Maryland M-Urgency App Streams Emergency Information


UMD Brain Cap Technology Turns Thought into Motion


Maryland in News

In This Week's News
Weeks of May 5 to May 11

Rankings:  BusinessWeek Names University of Maryland and Loyola among Top Undergrad B-Schools (Citybizlist Baltimore)


Science Experts:  Excuse me: Gassy dinosaurs helped warm Earth (Associated Press)


Innovation & Entrepreneurship:  Cool School: Where Peace Rules, the free peaceful skills building video game for kids is now available! (Yahoo! News)


National Interest :  Americans want to slash defense spending, but Washington isn't listening. (The Washington Post)


National Interest:  Talk to Me, Not to My Daughter. (The New York Times)


Global Impact, Research:  Revenue-Driven Surgery Drives Patients Home Too Early (The Cutting Edge)


Global Impact, Research:  Children's National Medical Center Breaks MRI Speed Sound Barrier. (Yahoo! Finance)




Experts

Chesapeake Bay/Seafood

Donald Meritt - Shellfish aquaculture specialist, Maryland Sea Grant Extension Program, University of Maryland; Program Director, Horn Point Environmental Laboratory oyster hatchery
Expertise: Culture of oysters and other shellfish, oyster ecology, commercial fisheries, restoration of oyster reefs, hatchery operations

Credentials: Co-directs the Oyster Gardening Program, which brings together scientists and citizens to help enhance the Chesapeake Bay system's stressed oyster populations
Contact: (410) 221-8475; meritt@hpl.umces.edu
Website: www.hpl.umces.edu -- Click on facilities then oyster hatchery.

  • Media Lab Visit

    Thomas RippenThomas Rippen - Seafood technology specialist, Sea Grant Extension Program, University of Maryland
    Expertise: Seafood processing, listeria, histamines - "I assist seafood processors with pathogen-control procedures, especially pasteurization and other moderate thermal processing methods, and plant sanitation programs (good manufacturing practices, cleaning, sanitation and chemical application systems). Listeria control and, most recently, histamine (scombrotoxin) control, are current applied research projects."

    Contact: (w) (410) 651-6636; (h) (410) 543-0361; terippen@mail.umes.edu
    Website: http://www.mdsg.umd.edu/Extension/sfprocessing.html


    Matthew HareMatthew Hare, Assistant professor, biology, University of Maryland
    Expertise: Oyster populations -- using genetics to study oyster population processes - "I use genetic markers to study population processes such as reproduction and dispersal in marine organisms. These population processes are fundamental to fisheries management, restoration and evolutionary dynamics. The inheritance of genetic variants produces tracers that allow us to follow the movements of individuals between populations that are otherwise very difficult to study. For example, we cannot radio-collar an oyster larva to determine whether it is retained near a sanctuary reef, but each individual is 'tagged' with a genetic signature that can indicate its origin."

    Contact: (301) 405-7264; matt.hare@umail.umd.edu
    Website: http://www.life.umd.edu/biology/faculty/hare/index.html


    Mark SagoffMark Sagoff - Senior research scholar, School of Public Affairs, University of Maryland
    Expertise: Watermen of the Chesapeake; invasive species; philosophy and ethical considerations for genetic engineering, biotechnology and agriculture

    Credentials: Pew Scholar in Conservation and the Environment; president, International Society of Environmental Ethics; Published, including Atlantic Monthly, EPA Journal, Nature Conservancy; author "The Economy of the Earth: Philosophy, Law, and the Environment."
    Contact: (301) 405-4762; MS2@UMAIL.UMD.EDU
    Website: http://www.puaf.umd.edu/faculty/people/sagoffm.html

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