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Number of experts found: 22
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Donielle R. Axline
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Agent
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UME-Frederick
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Expertise Key Words:
4-H Youth Development, UME-Frederick County
Programs Offered: Animal Science, Food Safety & Nutrition, Afterschool Programming, and Leadership Development
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Contact Information:
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Work phone(s)
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E-mail(s)
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301 600 1590
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dinskeep@umd.edu
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Show all information about Donielle R. Axline
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Elaine L. Bailey
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Agent
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UME-Calvert
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Expertise Key Words:
4-H, University of Maryland Extension, eXtension, youth development, non-formal education, 4-H science, animal science, horses, agriculture, community resource & economic development, STEM, science education,
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Contact Information:
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Work phone(s)
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E-mail(s)
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301 855 1150
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elbailey@umd.edu
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Show all information about Elaine L. Bailey
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Brian J. Bequette
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Associate Professor
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Animal & Avian Sciences
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Expertise Key Words:
Protein and amino acid nutrition; ruminants; poultry, fish, environment.
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Expertise Credentials:
Spent 10 years at the Rowett Research Institute in Aberdeen, Scotland, where he conducted physiological and metabolic research in lactating and growing ruminants (cattle, goats, etc.). Specific areas of expertise include: mass spectrometry, and amino acid, energy, glucose and fatty acid metabolism (ie. metabolomics). Current research at UMD examines the connectivity of amino acid, carbohydrate and fatty acid nutrition and utilisation through investigation of related metabolic pathways. Aim is to define control points, potential and limitations in the use of dietary nutrients by ruminant and nonruminant (fish, poultry) farmed animals. Currently sits on National Research Council to establish nutrient requirements for small ruminants, including sheep, goats, deer and elk.
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Web Site(s):
 The Bequette Lab
Research Home Page
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Contact Information:
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Work phone(s)
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E-mail(s)
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301 405 8457
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bbequett@umd.edu
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Address:
4147 Animal Science/Agric Engr Bldg
College Park, MD 20742
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Degrees:
Ph.D., Animal Nutrition, University of Missouri
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Publication(s):
Team Sequia Research and Publication Pages
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Nancy J. Brenowitz
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Dietetics Program Director and Lecturer
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Nutrition and Food Science
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Expertise Key Words:
General nutrition, sports nutrition, dietary standards and guidelines, clinical nutition, weight management and obesity, diabetes, food service management, nutrition assessment, dietetics career information
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Contact Information:
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Work phone(s)
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E-mail(s)
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301-405-4532
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nbrenowi@umd.edu
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Show all information about Nancy J. Brenowitz
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Robert L. Buchanan
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Professor & Director
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Center for Food Safety and Security Systems
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Expertise Key Words:
food safety, food protection, food security, food microbiology, infectious diseases, microbial risk assessment,
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Contact Information:
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Work phone(s)
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Cell phone
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E-mail(s)
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301 405 1174
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301 633 8957
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rbuchana@umd.edu
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Show all information about Robert L. Buchanan
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Cassandra S. Corridon
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Sr Agent
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UME - 4-H Youth Development
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Expertise Key Words:
As an Extension Youth Development Specialist I support the county/city 4-H programs in human sciences - programming in the areas of nutrition, food safety, consumer decision making, communication and leadership for life skill development of Maryland youth.
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Contact Information:
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Work phone(s)
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E-mail(s)
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301-314-7363
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corridon@umd.edu
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Show all information about Cassandra S. Corridon
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Richard A. Forshee
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Deputy Director & Director of Research
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Dean - Center for Food, Nutrition, & Agriculture Policy
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Expertise Key Words:
Obesity, Diet quality, Nutrition, Risk analysis, Sweeteners, Added sugars, High fructose corn syrup, HFCS, Epidemiology, Calcium, Milk, Soft drinks, Soda, Sweetened drinks, Folates, Folic acid, Fortification, Food consumption surveys, NHANES, Food intake
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Contact Information:
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Work phone(s)
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E-mail(s)
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301 405 8222
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rforshee@umd.edu
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Show all information about Richard A. Forshee
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Lisa C. Gonzalez
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Assoc Agent
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UME-Family and Consumer Sciences
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Expertise Key Words:
Nutrition education, gardening education, youth gardens, school gardens, child development, education, sensory education, gardening with senior citizens, biodynamic agriculture, waldorf education, ethnobotany.
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Contact Information:
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Work phone(s)
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E-mail(s)
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410 771 1761
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lisacgo@umd.edu
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Show all information about Lisa C. Gonzalez
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Iqbal Hamza
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Assoc Prof
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Animal & Avian Sciences
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Expertise Key Words:
Iron deficiency
haem homeostasis in animals
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Contact Information:
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Work phone(s)
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E-mail(s)
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301 405 0649
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hamza@umd.edu
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Show all information about Iqbal Hamza
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Robert T. Jackson
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Associate Professor
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Nutrition and Food Science
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Expertise Key Words:
International nutrition; diet and chronic diseases; anemia causes and distribution among various population groups in U.S. and world; nutritional determinants of chronic diseases, such as coronary heart disease and diabetes mellitus; nutritional studies in the Middle East and Gulf areas
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Contact Information:
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Work phone(s)
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E-mail(s)
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301 405 4533
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bojack@umd.edu
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Show all information about Robert T. Jackson
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Jane F. Jakubczak
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Registered Dietitian and Coordinator of Nutrition Services
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University Health Center -Health Promotion
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Expertise Key Words:
Sports nutrition, adolescent and adult nutrition, eating disorders, emotional eating, weight management, body image (female and male), nutrition guidelines, college students' dietary practices, health behavior change
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Contact Information:
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Work phone(s)
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E-mail(s)
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301 314 8140
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Jakubczak@health.umd.edu
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Show all information about Jane F. Jakubczak
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Abbi N. Kifer
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Assoc Agent
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UME-Family and Consumer Sciences
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Expertise Key Words:
Food Supplement Nutrition Education
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Contact Information:
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Work phone(s)
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E-mail(s)
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301 334 6967
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akifer@umd.edu
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Show all information about Abbi N. Kifer
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Y. Martin Lo
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Associate Professor
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Nutrition and Food Science
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Expertise Key Words:
Food bioprocess engineering: whole-cell biosensor to improve food safety; integrating biotechnology to ensure safety of food and processing; value-added agriculture and food products; recovery and bioconversion of organic materials from food processing waste streams;
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Contact Information:
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Work phone(s)
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E-mail(s)
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301 405 4509
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ymlo@umd.edu
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Show all information about Y. Martin Lo
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Mira Mehta
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EFNEP Coordinator & Extension Specialist
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Nutrition and Food Science
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Expertise Key Words:
Obesity in children; community, youth and international nutrition, community based prevention of childhood obesity and type 2 diabetes.
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Contact Information:
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Work phone(s)
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E-mail(s)
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301 405 1006
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mmehta@umd.edu
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Show all information about Mira Mehta
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Jianghong Meng
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Professor and Director
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Nutrition and Food Science, and Joint Institute for Food Safety & Applied Nutrition (JIFSAN)
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Expertise Key Words:
Food Safety; detection of pathogens in foods; virulence properties and antibiotic resistance of foodborne pathogens; developing and applying novel technologies for detection and molecular subtyping of foodborne pathogens; effect on antibiotic resistance caused by meat treated with antibiotics
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Contact Information:
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Work phone(s)
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E-mail(s)
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301 405 8382
301 405 1399
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jmeng@umd.edu
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Show all information about Jianghong Meng
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Abani K. Pradhan
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Asst Prof
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Nutrition and Food Science
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Expertise Key Words:
Food safety risk analysis, quantitative risk assessment, food safety engineering, predictive microbiology and molecular epidemiology, listeria.
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Contact Information:
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Work phone(s)
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E-mail(s)
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301 405 4502
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akp@umd.edu
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Show all information about Abani K. Pradhan
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Rebecca J. Ramsing
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Fac Ext Asst
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UME-Howard
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Expertise Key Words:
Community nutrition,
nutrition education(k-12),
train the trainer,
disease specific nutrition (diabetes, heart disease, obesity),
disease prevention & wellness, athletes,
worksite wellness,
International nutrition,
food security,
Farm to Table education & advocacy,
program planning & management
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Contact Information:
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Work phone(s)
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Cell phone
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E-mail(s)
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410 313 2707
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443-766-9061
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bramsing@umd.edu
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Show all information about Rebecca J. Ramsing
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Thomas E. Rippen
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Senior Agent, Principal Agent
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Maryland Cooperative Extension -Sea Grant Extension
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Expertise Key Words:
Seafood processing and product development, thermal processing, pathogen control in food processing facilities, listeria, histamine
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Contact Information:
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Work phone(s)
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E-mail(s)
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410 651 6636
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trippen@umd.edu
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Show all information about Thomas E. Rippen
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Nadine R. Sahyoun
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Assistant Professor
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Nutrition and Food Science
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Expertise Key Words:
Nutrition and aging, epidemiology
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Contact Information:
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Work phone(s)
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E-mail(s)
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301 405 8774
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nsahyoun@umd.edu
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Show all information about Nadine R. Sahyoun
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Theresa L. Serio
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Fac Ext Asst
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MCE-Family and Consumer Sciences
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Expertise Key Words:
Nutrition;
Food Safety;
Menu plannning;
Resource Management
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Contact Information:
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Work phone(s)
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E-mail(s)
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410 386 2760
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tserio@umd.edu
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Show all information about Theresa L. Serio
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Christopher S. Walsh
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Professor
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Natural Resource Sciences & Landscape Architecture
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Expertise Key Words:
Food safety of fresh fruits and vegetables;
Production and handling of fruit crops; Training international food producers
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Contact Information:
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Work phone(s)
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E-mail(s)
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301 405 4351
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cswalsh@umd.edu
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Show all information about Christopher S. Walsh
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Michel Wedel
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Prof
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Marketing
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Expertise Key Words:
Visual Marketing, Eye-Tracking, Recommender Systems, Econometric/Statistical Models of Consumer Behavior, Market Segmentation, Advertising
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Contact Information:
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Work phone(s)
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E-mail(s)
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301 405 2162
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mwedel@umd.edu
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Show all information about Michel Wedel
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