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AGRICULTURE AND NATURAL RESOURCES: Nutrition and Food Science
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Number of experts found: 22

 
Donielle R. Axline

Agent

UME-Frederick

Expertise Key Words:
4-H Youth Development, UME-Frederick County Programs Offered: Animal Science, Food Safety & Nutrition, Afterschool Programming, and Leadership Development

Contact Information:

Work phone(s)    

E-mail(s)    

301 600 1590

dinskeep@umd.edu

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Elaine L. Bailey

Agent

UME-Calvert

Expertise Key Words:
4-H, University of Maryland Extension, eXtension, youth development, non-formal education, 4-H science, animal science, horses, agriculture, community resource & economic development, STEM, science education,

Expertise Credentials:
Elaine Bailey has worked for the University of Maryland, College of Agriculture and Natural Resources since 1984. In July 2007, she moved from the Institute of Applied Agriculture to University of Maryland Extension. Bailey is the 4-H Youth Development Educator for Calvert County. An Animal Scientist by training, she has taught numerous classes at the University of Maryland at College Park. Among her past teaching responsibilities are ANSC 101 Principles of Animal Science, INAG 232 Equine Business Management, INAG 201 Personnel Management, ANSC 220 Livestock Management, INAG 110 Oral Communications, and many other courses. Bailey has held leadership positions in the Washington, DC American Registry of Professional Animal Scientists, and has served on both the Calvert Farmland Trust Board of Directors and on the Calvert Agricultural Land Preservation Advisory Board. Bailey has tutored adults for the Calvert County Literacy Council, and is also an avid horsewoman. Since joining University of Maryland Extension, Bailey has become involved in a variety of pursuits. She is currently a member of the 4-H Human Sciences Program Committee, and also frequently works with the UME 4-H Horse Program. She is a member of eXtension's HorseQuest Community of Practice, where she assists with answering questions about horses, and developing and reviewing documents for inclusion on the web site. She is a member of the CRED (Community Resource and Economic Development) Impact Team, and is co-chair of the CRED-STEM (Science Technology Engineering and Math) Action Team of UME.

Web Site(s):
Elaine Bailey's Homepage

Contact Information:

Work phone(s)    

E-mail(s)    

301 855 1150

elbailey@umd.edu

Address:
30 Duke Street, Room 103
P. O. Box 486 (mailing)
Prince Frederick, MD  20678

Degrees:
B. S., Animal Science, Clemson University
M.S., Agricultural & Extension Education, Iowa State University


 
Brian J. Bequette

Associate Professor

Animal & Avian Sciences

Expertise Key Words:
Protein and amino acid nutrition; ruminants; poultry, fish, environment.

Contact Information:

Work phone(s)    

E-mail(s)    

301 405 8457

bbequett@umd.edu

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Nancy J. Brenowitz

Dietetics Program Director and Lecturer

Nutrition and Food Science

Expertise Key Words:
General nutrition, sports nutrition, dietary standards and guidelines, clinical nutition, weight management and obesity, diabetes, food service management, nutrition assessment, dietetics career information

Contact Information:

Work phone(s)    

E-mail(s)    

301-405-4532

nbrenowi@umd.edu

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Robert L. Buchanan

Professor & Director

Center for Food Safety and Security Systems

Expertise Key Words:
food safety, food protection, food security, food microbiology, infectious diseases, microbial risk assessment,

Contact Information:

Work phone(s)    

Cell phone          

E-mail(s)    

301 405 1174

301 633 8957

rbuchana@umd.edu

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Cassandra S. Corridon

Sr Agent

UME - 4-H Youth Development

Expertise Key Words:
As an Extension Youth Development Specialist I support the county/city 4-H programs in human sciences - programming in the areas of nutrition, food safety, consumer decision making, communication and leadership for life skill development of Maryland youth.

Contact Information:

Work phone(s)    

E-mail(s)    

301-314-7363

corridon@umd.edu

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Richard A. Forshee

Deputy Director & Director of Research

Dean - Center for Food, Nutrition, & Agriculture Policy

Expertise Key Words:
Obesity, Diet quality, Nutrition, Risk analysis, Sweeteners, Added sugars, High fructose corn syrup, HFCS, Epidemiology, Calcium, Milk, Soft drinks, Soda, Sweetened drinks, Folates, Folic acid, Fortification, Food consumption surveys, NHANES, Food intake

Contact Information:

Work phone(s)    

E-mail(s)    

301 405 8222

rforshee@umd.edu

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Lisa C. Gonzalez

Assoc Agent

UME-Family and Consumer Sciences

Expertise Key Words:
Nutrition education, gardening education, youth gardens, school gardens, child development, education, sensory education, gardening with senior citizens, biodynamic agriculture, waldorf education, ethnobotany.

Contact Information:

Work phone(s)    

E-mail(s)    

410 771 1761

lisacgo@umd.edu

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Iqbal Hamza

Assoc Prof

Animal & Avian Sciences

Expertise Key Words:
Iron deficiency
haem homeostasis in animals

Contact Information:

Work phone(s)    

E-mail(s)    

301 405 0649

hamza@umd.edu

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Robert T. Jackson

Associate Professor

Nutrition and Food Science

Expertise Key Words:
International nutrition; diet and chronic diseases; anemia causes and distribution among various population groups in U.S. and world; nutritional determinants of chronic diseases, such as coronary heart disease and diabetes mellitus; nutritional studies in the Middle East and Gulf areas

Contact Information:

Work phone(s)    

E-mail(s)    

301 405 4533

bojack@umd.edu

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Jane F. Jakubczak

Registered Dietitian and Coordinator of Nutrition Services

University Health Center -Health Promotion

Expertise Key Words:
Sports nutrition, adolescent and adult nutrition, eating disorders, emotional eating, weight management, body image (female and male), nutrition guidelines, college students' dietary practices, health behavior change

Contact Information:

Work phone(s)    

E-mail(s)    

301 314 8140

Jakubczak@health.umd.edu

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Abbi N. Kifer

Assoc Agent

UME-Family and Consumer Sciences

Expertise Key Words:
Food Supplement Nutrition Education

Contact Information:

Work phone(s)    

E-mail(s)    

301 334 6967

akifer@umd.edu

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Y. Martin Lo

Associate Professor

Nutrition and Food Science

Expertise Key Words:
Food bioprocess engineering: whole-cell biosensor to improve food safety; integrating biotechnology to ensure safety of food and processing; value-added agriculture and food products; recovery and bioconversion of organic materials from food processing waste streams;

Contact Information:

Work phone(s)    

E-mail(s)    

301 405 4509

ymlo@umd.edu

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Mira Mehta

EFNEP Coordinator & Extension Specialist

Nutrition and Food Science

Expertise Key Words:
Obesity in children; community, youth and international nutrition, community based prevention of childhood obesity and type 2 diabetes.

Contact Information:

Work phone(s)    

E-mail(s)    

301 405 1006

mmehta@umd.edu

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Jianghong Meng

Professor and Director

Nutrition and Food Science, and Joint Institute for Food Safety & Applied Nutrition (JIFSAN)

Expertise Key Words:
Food Safety; detection of pathogens in foods; virulence properties and antibiotic resistance of foodborne pathogens; developing and applying novel technologies for detection and molecular subtyping of foodborne pathogens; effect on antibiotic resistance caused by meat treated with antibiotics

Contact Information:

Work phone(s)    

E-mail(s)    

301 405 8382
301 405 1399

jmeng@umd.edu

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Abani K. Pradhan

Asst Prof

Nutrition and Food Science

Expertise Key Words:
Food safety risk analysis, quantitative risk assessment, food safety engineering, predictive microbiology and molecular epidemiology, listeria.

Contact Information:

Work phone(s)    

E-mail(s)    

301 405 4502

akp@umd.edu

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Rebecca J. Ramsing

Fac Ext Asst

UME-Howard

Expertise Key Words:
Community nutrition, nutrition education(k-12), train the trainer, disease specific nutrition (diabetes, heart disease, obesity), disease prevention & wellness, athletes, worksite wellness, International nutrition, food security, Farm to Table education & advocacy, program planning & management

Contact Information:

Work phone(s)    

Cell phone          

E-mail(s)    

410 313 2707

443-766-9061

bramsing@umd.edu

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Thomas E. Rippen

Senior Agent, Principal Agent

Maryland Cooperative Extension -Sea Grant Extension

Expertise Key Words:
Seafood processing and product development, thermal processing, pathogen control in food processing facilities, listeria, histamine

Contact Information:

Work phone(s)    

E-mail(s)    

410 651 6636

trippen@umd.edu

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Nadine R. Sahyoun

Assistant Professor

Nutrition and Food Science

Expertise Key Words:
Nutrition and aging, epidemiology

Contact Information:

Work phone(s)    

E-mail(s)    

301 405 8774

nsahyoun@umd.edu

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Theresa L. Serio

Fac Ext Asst

MCE-Family and Consumer Sciences

Expertise Key Words:
Nutrition; Food Safety; Menu plannning; Resource Management

Contact Information:

Work phone(s)    

E-mail(s)    

410 386 2760

tserio@umd.edu

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Christopher S. Walsh

Professor

Natural Resource Sciences & Landscape Architecture

Expertise Key Words:
Food safety of fresh fruits and vegetables; Production and handling of fruit crops; Training international food producers

Contact Information:

Work phone(s)    

E-mail(s)    

301 405 4351

cswalsh@umd.edu

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Michel Wedel

Prof

Marketing

Expertise Key Words:
Visual Marketing, Eye-Tracking, Recommender Systems, Econometric/Statistical Models of Consumer Behavior, Market Segmentation, Advertising

Contact Information:

Work phone(s)    

E-mail(s)    

301 405 2162

mwedel@umd.edu

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